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Papua
New Guinea: I was in Papua New Guinea, a once-in a lifetime experience. After a week exploring Papua New Guinea (PNG) in towns and villages on land, I was now experiencing PNG from the point of view of a luxury small ship. I had boarded the M/V Orion in the small town of Rabaul. And here I was on the first night at a fire dance where local village men in traditional costumes drank an herbal concoction, putting them in a trance, and then danced around and through a large fire. The music got louder, the drums beat faster, the dancers actually danced through the fire in their bare feet. It was quite a beginning to this cultural adventure.
PNG BY LAND
I decided to spend some time on land before meeting up with the ship, both to get a different perspective of the country as well as to do some scuba diving which is considered world class in this part of the world.
I first visited Loloata Resort on a small private island
outside of Port Moresby,
the current capital of PNG. I was not disappointed. The diving in this
area is known for unique small sea creatures, especially the Scorpion
Fish and the Pygmy Sea Horse. The snorkeling is also quite My next stop was in Madang, a short flight from
Port Moresby. I stayed
at the Jais Aben Resort where we were hosted by Heather and Ted
Hamilton. Our
diving was under the care of Lesley Schoon and Tim Rowland the owners
of Aquaventures, the resident dive operation at the resort.
Diving again was excellent. The resort
is located in a
My last stop was in Rabaul where I was to meet the Orion. I stayed at the Rabaul Hotel (formerly Hamamas) hosted by Bruce and Susie Alexander. The hotel is the oldest in the New Guinea Islands dating back to the 1950’s, but rebuilt in the late 80’s after a fire burned it down. It was almost lost again in the eruptions of two volcanoes in 1994, but the owners stayed behind and shoveled ash from the roofs, saving it from collapsing. The hotel is the only remaining structure in the original town--all the other buildings were buried in ash during the eruptions. The restaurant, aptly named Phoenix, specializes in Chinese cuisine. I was also invited to an Oktoberfest at the local Yacht Club. ORION I boarded the Orion on Monday afternoon, and in the evening we were treated to the fire dance. The ship was under charter to Tauck World Discovery and Robin Tauck, the president, was on board with us. This morning we stayed in Rabaul and had a tour that took us to a WW II Japanese barge tunnel, a volcano monitoring station and Japanese Betty Bomber and Zero airplane wreckage. Rabaul was occupied by the Japanese in WW II and was the base of operations for their Pacific fleet. We visited Admiral Yamamoto’s main bunker site. Rabaul is surrounded by volcanoes and one of them is very active. In the afternoon we visited a local produce market. Some passengers went on a hike to one of the active volcano areas that also was the nesting ground for birds known as Megapods. They dig deep into the ground to bury their eggs. Local villagers then dig up the nest sites to get the eggs to sell in the markets.
The Orion is a magnificent ship. She is 318 ft. long and accommodates a maximum of 106 guests. Those guests are served by 75 crew members which is a very high guest to crew ratio, fitting for a ship of this quality. For this Tauck voyage we have 79 passengers aboard. Orion is considered an expedition ship with an Ice Class hull and 10 Zodiacs to get passengers to and from remote shore destinations. She draws only 10 ft. so can maneuver in shallow water.
I was considering calling this article “Here Comes The Dim-dim’s”.
That’s the term used by the natives for stupid person. It’s not meant as
a pejorative but simply to describe a person’s actions and that
certainly described our bumbling tourist ways. Once we heard it we kept
saying to each other “here come the dim-dims”.
In the
afternoon we went in the Zodiacs to enter the Sepik River. The Sepik is
one of the world’s great rivers running more than 800 miles from its
origin in the moun The following day we visited the town of Madang. On the outskirts was the village of Bilbil, well known for their clay pots. We were first treated to a demonstration of how the pots are made entirely by hand, and fired over an open flame. Afterwards we witnessed a traditional sing-sing, a dance that is used to celebrate special occasions.
We spent
the afternoon touring aroun After dinner, we were treated to a slide presentation by one of our guests who is an award-winning photographer, and who has had work published by National Geographic The next day was spent at sea. We were very busy. Lest people think cruising is boring, check this schedule out. First was an orientation to snorkeling and the fitting of gear. This was followed by a slide show lecture on Indo Pacific coral reef biology. After a buffet lunch, Robin Tauck presented a preview of next year’s Tauck programs throughout the world. Following was a presentation on Papua New Guinea history and culture, one on Douglas McArthur’s campaigns in Papua and New Guinea, and finally a briefing on tomorrow’s activities and a short talk on the Bird of Paradise. It was like being back in school, going to so many classes in one day.
The next day we visited Tufi Village. We were transported by local boat to the end of a fjord and then into a mangrove by outrigger canoe to the village where we were greeted by angry villagers who would not let us pass without knowing why we had come. When we informed them that we were only here to see the making of Sago we were allowed to enter the village where we were greeted with fragrant floral necklaces. Of course the challenge to our entering was just symbolic. We were shown demonstrations of the various stages of Sago-making from the chopping of the tree core into sawdust-like flour on to the filtering and finally the cooking of the paste. We then got to taste the finished product. Also demonstrated were facial tattooing, string bag making, and the traditional making of fire. Later we went by canoe to another village where we saw dancing and singing by the school children as a thank-you for the support the village had received from the Orion. Later in the afternoon we headed to the beach for swimming and snorkeling.
Monday we visited the isl In
the afternoon we began our cruise to the next destination, Nivani, which
is part of Deboyne Lagoon in the Louisiade Archipelago. At Panapompom,
an adjacent island, we visited a small village of only 20 people and we
got a glimpse of what the simple life is like in
Papua New Guinea.
For food they grow their own and fish. There is a garden, mostly yams
and taro. For cash to send the kids to school and receive medical care,
they collect and dry copra (dried coconut to make coconut oil) and fish
for sea cucumbers to sell to the Asian market. When we arrived Robin
Tauck gave the usual aid supplies plus knapsacks for the children.
Later we swam and snorkeled. There was an intact sunken Japanese Zero
visible in only 6-10 ft. of water.
We boarded buses for a tour to a site of t
This was our last day in Papua New Guinea
--
Halloween -- and we were
already getting a little nostalgic and sad. The dining room was
Papua New Guinea is truly unspoiled by tourism and indeed it seems that tourism may be helping to preserve some of its traditional culture. I hope that as tourism increases, that this land can keep its magic sense of self.
-- Scott Linde
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